Volume 1, Issue 2, January 2026
*Aquaculture Innovation & Technology: Driving the Future of Sustainable Seafood – Ramon M. Kourie
*The Tariff War and Shrimp Trade- Alejandro Godoy
*Interview with Dr. George Chamberlain
*Feeding techniques to mitigate size variation in Tilapia culture- Vicente Maldonado Sanchez
*Development of economical feed for Pacific White shrimp (Penaeus vannamei)- Romi Novriadi
*Aquaculture in Egypt: Current Status, Strategic Development, and Future Prospects- Mohamed Alzahaby
*A Tide-Turner for Gender, Science, and Global Fisheries – Celebrated by FAO, AwF, and Academia- Lance Lloyd
*Larval Progression in Penaeid Shrimp Hatchery: A review of challenges and management strategies- V Nageswara Rao
*Fish nutrition as a pillar for the sustainable development of future aquaculture- Ioannis T. Karapanagiotidis
*Oyster farming: A sustainable alternative for the social sector of aquaculture- Pedro García Hinostro
*The Impact of Mycotoxins in Aquaculture: Risks, Realities, and Management Solutions- Rui A. Goncalves
*The Carp Catastrophe: Australia’s $10 Million Gamble on a Virus to Save its Waterways- Roy D. Palmer
*A Review on INFOFISH World Tilapia Conference, Bangkok (3rd to 5th Nov, 2025)- Naga Murali Chalamalasetti